Lebanese Recipe Question Regarding Kafta / Kefta? - kafta recipe ground beef red pepper parsley
Hello,
I'm going to a potluck dinner at a Lebanese friend. I have a recipe for Kofta / Kafta I love, but he is Bulgarian. It is my understanding of the release of Lebanon are not materially different, except that sometimes, instead of lamb.
I need a recipe (unless the Lebanese version differs significantly from the version in Bulgarian), but my question is how Lebanon are normally prepared Kefta style? Bulgarians are generally for a hamburger and boil in a saucepan. It is like a hamburger. "The Lebanese will form the burgers are cooked or grilled on a spit?
Also some tips on how to reheat it? I have to cook on the day before and serve the next afternoon. Other ways to prepare for this?
Tuesday, February 16, 2010
Kafta Recipe Ground Beef Red Pepper Parsley Lebanese Recipe Question Regarding Kafta / Kefta?
2 comments:
It seems that everyone has his own way in front of me, so I just throw in my two cents into the ring.
My father is from the Middle East, like all his best friends. They all married women in America, then learned my mother and my aunt, Kafka, from their husbands to cook.
Add After my mother, the best flavor from a mixture of beef and lamb, not beef, because the meat is very dry when it is cooked - a little fat in the flavor.
Some people are fried, but is most common in Turkey, or if done in a time of crisis - The best way to cook on the grill.
They make a big ball with the meat, then roll a bit, if you are using a kind of drive endof which is tapered at the ends and thicker in the middle. Usually leads to 1-2 cm wide and about 6 cm. It is driven by a long skewer before grilling. Pinch the tables after ignition seal meat from the spit, or it may fall during baking.
You can warm up as you want, either in the oven or microwave. However, the container seal, so that the meat does not dry out (or a foil pouch for the stove, or put it in a container with a lid and microwave).
Mama said that all meat is used, it is easier for you, so it is good to either his regular hamburger - he said, which is easily decomposed when placed on a spit.He said that you and tell him, spray the grill surface, as it will hold, and can remove a bit difficult. Moreover, it is said, aroma virtually the same everywhere.
Just so you know, are none of my "uncle" Lebanese - between my father and all his close friends, it is a Syrian, a Libyan, a Saudi, and two Egyptians.
Good luck - I think it's cool that he prepared a special dish for your friend. Many people would not be prudent.
Form each piece is a metal skewer, make a record, 6 cm long and 1 cm wide ... In warm, warm, because you have most of the dishes :)... Oven or microwave is fine:)
Post a Comment